Folk remedies in the treatment of Alzheimer’s disease are helper methods, reinforcing the effect of drugs and supporting a satisfactory physical and mental condition of the patient. Alzheimer’s treatment.
By folk remedies can be attributed not only to medicinal decoction reception, but also the use of certain products in conjunction with exercise and methods of activation of the brain. On each of them in detail.
Herbs and diet.
Enumeration herbs involved in the treatment of Alzheimer’s disease is really wide.
This natural anti-depressants — herbs that improve blood flow and brain power, as well as vitamin fees:
Ginseng root and ripe fruit of Chinese magnolia vine. Raw materials must be mixed in equal proportions. Next, 10 grams of the mixture pour a liter of hot water and simmer for 15 minutes. Broth drink in small portions throughout the day.
Obyknovennyy- Motherwort tincture of this herb normalizes blood pressure, calms the nervous system when noticeable signs of aggression or irritability.
Extract of Ginkgo biloba, acai and goji berries. This plant material can be used only after consulting a doctor and dose adjustment. Extract of Ginkgo biloba do so: in 500 ml of vodka are added 50 g of dried leaves, left for 2 weeks in a dark place. The dosage and duration of administration will indicate the doctor.
St. John’s Wort and heather are plants with antidepressant properties. Of them can cook and drink tea daily.
Air, chicory, wormwood, elecampane stimulate the pituitary and hypothalamus.
Echinacea, Eleutherococcus, Rhaponticum, Aralia — herbs that stimulate the immune system and tone the body.
Wild yam Caucasian improves brain function. 100 g of vodka poured plant roots liter, aged 2 weeks, filtered and drink before meals three times a day for 1 hour. L.
Turmeric — a spice with a strong antioxidant effect. In addition, it reduces the production of lipofuscin in the body substance, which causes atrophy of organs and cells, including nerve.
Feeding the patient should be rich in vegetable oils, fish, fruits and vegetables. The most useful products include tomatoes, broccoli, oranges, black currants, spinach, onions and garlic. It is important to enrich the diet with natural antioxidants.
Those contained in carrots, cabbage, dried fruit, wheat germ, and legumes, lemon.
To stimulate the nervous system is recommended daily to drink 2-3 cups of strong black or green tea. They activate the work of nerve cells, and green tea is also a rich source of antioxidants.
Home brew it properly and not to consume sugar. To supplement this drink can with a spoon of honey or a small handful of dried fruits.
Bee products, and in particular honey has long been considered an effective means to improve memory, as they have anti-sclerotic effect. In addition, they prevent the braking processes in the brain.
The day can eat up to 3 teaspoons of natural honey.
The diet of the patient requires a stable drinking regime. Every day, it is important to drink 6-8 glasses of fluids, preferably water or freshly stewed fruit.
Dehydration is harmful not only for the body in general, but especially for nerve cells. Some experts believe it is the brain systematically dehydration one of the causes of Alzheimer’s disease, especially before the age of 50 years.
For the patient it is important to avoid stagnation in the body, so you need to move more, to exercise and to devote much time, «the brain.» Age of the patient determines the nature of locomotor activity.
The older a person is, the easier it should be exercise. Sometimes a walk for 1-2 hours in the fresh air, with or without interruptions. Good effect on blood circulation and stimulate nerve conduction yoga. Especially useful breathing exercises.
The brain has to work. This is one of the conditions for the less intense destructive processes therein.
It should be a lot to read, memorize a poem or prose, crossword puzzles, it is helpful to find a new hobby and to devote much of his free time improving their knowledge and skills.
How can cure Alzheimer’s disease does not take long to answer any doctor. Medicine is not exactly clear to all the causes of the disease, and therefore its treatment methods are being developed. In this situation, you can use only supportive care, which includes medication and following the above technique of traditional medicine.
The necessary minerals and vitamins.
In the fight against Alzheimer’s disease and for the prevention of this disease need to use a whole range of vitamins and minerals.
This mineral is necessary for maintaining the normal state of the cardiovascular system. It also helps lower cholesterol, cleanse the body of toxins, and so on. d.
The daily rate of magnesium for adults is 400-500 mg.
Magnesium in large amounts found in nuts (cashew, cedar, almonds, pistachios, hazelnuts) and buckwheat.
Also, magnesium in sufficient amounts can be obtained by the use of seaweed, oats, peas, etc.
Selenium together with vitamin E is to protect the body from free radicals.
Selenium has anti-tumor properties, contributes to the normalization of immunity makes the synthesis of thyroid hormones, improves cardiac function, etc.
The optimal amount of selenium intake per day -.. Of about 50-70 micrograms.
Most selenium is found in liver of turkey and duck. The smaller volume of selenium present in the chicken, pork and beef liver.
Selenium also can be found in eggs, corn in grains (rice, barley, wheat), legumes (peas, beans, peanuts), nuts (pistachios, walnuts, almonds), and so on. D.
Vitamin A has many important functions in the body: enhances immunity of normalization involved in antioxidant protection, promotes resistance to infections, etc.
The daily adult enough to take 1.5-2 mg vitamin A. The dosage may vary considerably.. by age, sex and disease.
Large amounts of vitamin A is contained in chicken and beef liver. Many vitamin leeks, viburnum berries in butter, sour cream, cottage cheese, seaweed and other products.
Vitamin C increases the body’s resistance to any adverse external or internal influence. It helps to cope with stress, hypothermia or hyperthermia, infectious or allergenic attacks and so on. D.
In the night a healthy adult is enough 70-100 mg of vitamin C.
But the need for vitamin increases sharply, and the dosage is greatly increased when colds and infectious diseases.
A record amount of vitamin C in the usual dog-rose — 1000 mg per 100 g of vitamin A lot in the sweet pepper, the berries of black currant and buckthorn.
It is also rich in vitamin C kiwi, berries of honeysuckle, wild garlic, cabbage (Brussels sprouts, broccoli, cauliflower), viburnum berries, mountain ash, strawberries, citrus, spinach and some other products.
B group vitamins have an important role in the metabolism at the cellular level. All vitamins which belong to this group (except for vitamin B12), do not accumulate in the body.
They need to be replenished on a daily basis with the help of drugs or tablets intake of certain foods.
B1 is contained in most pine nuts, pistachios, peanuts, pork and so on. D.
B2 — in pine nuts, almonds, liver, mushrooms, eggs, etc…
B3 (PP) are most found in pork and beef liver, white mushrooms, peas, mushrooms, peanuts and other products.
B5 — peas, hazelnuts, cereals (buckwheat, oatmeal), cauliflower, and other by-products.
B6 in large volume is in the pine nuts and descending — in beans, nuts, sea buckthorn, fish (tuna, mackerel, sardines), and so on..
B7 (H) is found in all foods, but most of all — in the liver, corn, chicken eggs, oatmeal, peas.
B12 will not find in plant foods. Significant levels of vitamin B12 — in beef liver. Next in terms of vitamin follow: Pork and chicken liver, fish (mackerel, sardines), rabbit meat, beef. B12 is also found in egg yolk and dairy products.
Alzheimer’s disease — a serious incurable disease, which may prevent or slow its progression. For it is important early diagnosis and the use of a set of measures, including receipt of necessary vitamins, products and special funds from Alzheimer’s.