Dark Chocolate Pudding.

Dark Chocolate Pudding.

Today we will prepare pudding — a special treat, a crispy shell and soft melting filling. This dessert can be prepared in advance. Put in the oven before guests sit at the table.

Ingredients are for 4 or 6 servings.

Dark chocolate with a cocoa content of at least 70% — 125 g
Butter + for lubrication — 125 g
Chicken Egg — 2 pcs. + 2 yolks
Wheat flour — 50 g
Utensil.
Souffle or pudding molds — 4×200 ml or 6×150 ml
(grease with butter).

Cooking recipe.

Preheat the oven to 190 degrees. Grease the molds with butter. Break the chocolate into pieces. Add the butter cubes. Put in a water bath, let the chocolate and butter melt. Stir thoroughly until smooth. Allow the mixture to cool slightly.

Beat eggs with yolks and sugar until a thick, light cream is obtained. Then introduce melted chocolate with butter. Stir in the sifted flour.

Uniformly spread the dough into molds. Baking time — 25 minutes in large tins. About 20 minutes in small molds. Puddings rise slightly and crack slightly. To the touch should become like a biscuit. Serve warm with cream, non-acidic and thick yogurt or ice cream.

Chocolate sauce.

You can serve puddings in a puddle of thick chocolate sauce. To do this, slowly melt 110 grams of finely crystalline sugar and 175 grams of chocolate (without additives) on a stove. Add butter — 2 tbsp. spoons and cognac — 2 tbsp. spoons. Attention! Do not boil the sauce! Thoroughly grind the melted mass, until smooth and shiny. If the sauce remains, then it can be frozen. Later it can be served with ice cream.

Dark Chocolate Pudding.

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