Fainting.
Fainting is the mildest and most rapidly passing form of acute vascular insufficiency.
Fainting can develop in practically healthy people with a prolonged stay in a stuffy room, with overwork, severe fear, as well as with blood loss and diseases of the cardiovascular system.
Symptoms: Fainting is manifested by sudden weakness, a feeling of lightheadedness, nausea, dizziness, darkening of the eyes, and loss of consciousness.
Folk remedies, treatment of fainting
With frequent fainting, in order to protect yourself, you must drink a decoction of herbs and gentian roots. To do this, pour 2 teaspoons of crushed raw materials with 1 cup of boiling water, boil for 10 minutes. Take 0.5 cups 3 times a day 30 minutes before meals.
With frequent fainting spells of nervous origin, you need to drink tea from dried herbs St. John’s wort, lemon balm, linden flowers.
After fainting, the patient should be given strong tea, coffee, wine or brandy to drink. Chamomile or mint tea is useful.
To bring a person to consciousness:
• sprayed with cold water,
• bring ammonia to the nose on a cotton swab,
• fanned with a fan,
• give cold water to drink in small sips after fainting.
If you faint in the bath, you need to cool the patient’s limbs.
It is necessary to strongly, painfully, press on the points above the upper and lower lips of the patient.
Break 1 tablespoon of wormwood seeds in a coffee grinder, add 100 gr. oil, better than olive oil, but you can use any vegetable oil. Leave for 10 hours, pour into a dark glass jar and keep in the refrigerator. To use it like this: drip 2 drops on a piece of sugar and eat it, take 2 r per day.
Fainting during pregnancy: during pregnancy, take 15-20 drops of eleutherococcus extract, aralia tinctures, Chinese magnolia vine, ginseng. 2 tablets three times a day, you can take pantocrinum or eleutherococcus tablets. The course of treatment with herbal preparations is two weeks, after a two-week break, the course can be repeated.
3 tablespoons of arnica pour 200 grams of boiling water, let it brew for at least an hour. Strain and refrigerate. Store for no more than two days. When taking, mix 1 tablespoon of the infusion with half a glass of milk, 3-4 times a day.
