For the treatment of anemia.
Recommendations of folk healers for the treatment of anemia.
In case of anemia, eat fresh dogwood fruits;
Honeysuckle berries have an antiscorbutic and restorative effect. Traditional medicine recommends eating them for anemia;
There are fresh strawberries;
In case of anemia, it is recommended to eat cabbage soup from the tops of young nettle, fresh or dried: 1 handful of herbs per 1 liter of water;
Eat mashed carrots boiled in milk. Eat boiled beets regularly;
Drink fresh beet juice 1 glass a day. The course of treatment is 3-4 weeks;
Drink raw potato juice 0.7 cups 2-3 times a day before meals. The course of treatment for anemia is 2-3 weeks.
Alternative treatment of anemia with juices
Grate the raw carrots, radishes and beets separately. Squeeze the juices from the vegetables, drain them into a dark bottle in equal amounts. Coat the neck of the bottle with dough so that it is not tightly clogged and liquid can evaporate from it.
Take a mixture of juices for anemia, 1 tablespoon 3 times a day before meals. The course of treatment is 3 months;
Mix 7 parts carrot and 2 parts beet and cucumber juices. Drink for treatment 3 times a day, 0.5-0.7 glasses 20-30 minutes before meals for 15-20 days;
Mix 3 parts carrot juice and 2 parts spinach juice and take 0.5-0.7 cups 3 times daily before meals to treat anemia.
Why doesn’t anemia go away?
Self-medication of anemia with preparations containing iron is unacceptable — only a doctor can calculate the necessary and safe dosage. But you can increase the effectiveness of the prescribed medication. In doing so, it is important to know the following:
Competing calcium interferes with iron absorption. Therefore, if you are prescribed both trace elements, take calcium in the morning and iron at night;
Iron supplements are better absorbed when taken in the afternoon;
Iron in capsules is absorbed more slowly, which means more efficiently;
Orange juice, rich in vitamin C, or a small amount of dry white wine, on the contrary, promotes the active absorption of this substance;
The most preferred preparations contain, in addition to iron, vitamin C, group B and folic acid;
It is better to take iron preparations not during, but in the intervals between meals;
Coffee and tea, drunk immediately before or after taking iron, interfere with its absorption.
