French apple pie.
It is light, fast, beautiful and fills the day with an amazing smell and mood!
Knead the dough. Spread a thin layer around the round shape (diameter 26 cm) and put in the refrigerator.
Preheat the oven to 180C. Peel and cut 6 -7 apples into halves, then slices. By the way, the middle of the apples is very convenient to cut with a spoon for balls of melon / watermelon.
Place the slices in the mold as shown in the top photo. Spread pieces of butter on top and sprinkle with sugar, cinnamon to taste. Bake for 20-25 minutes.
— without a drop of harmful fats / milk / eggs.
Airy, lightweight, proven remedy for unhappy love: Open a can of coconut milk / cream, pour into a bowl and leave it overnight in the refrigerator.
Do not shake or cover the milk — only this way it will thicken.
Remove, pour out the water and mix in the milk with a fork 5 tbsp. cocoa powder, 1/2 tsp vanilla extract and Stevia type sweetener to taste.
If left uncovered again in the refrigerator, the mousse will thicken even more.