Lose weight and increase immunity. Lemon, ginger and honey for weight loss. So, what changes in the body when you regularly use a mixture of ginger with lemon and honey: A permanent mode of getting rid of metabolic products from the intestines is established, thanks to which the digestive system is cleared and excess water, […]
Carrot mono diet. Carrot mono diet. The Carrot Mono diet is a cleansing weight loss technique. Losing weight occurs due to the elimination of excess fluid from the body, as well as the removal of toxins and toxins. At the same time, the root crop itself provides the body with a mass of vitamins and […]
Pigment spots. Pigment spots. How to get rid of age spots on the face at home. If you are already tired of looking for an answer to the question of how to get rid of age spots on the face at home, take these methods. They are safe, inexpensive and easy to do at home. […]
Treatment with the fruit of anise. The plant is used in inflammatory processes of the gastrointestinal tract, with spasms, flatulence, constipation. Another decoction can treat laryngitis, tracheitis, cough, asthma and pneumonia. You can use the broth as a means to improve digestion, with intestinal bleeding that may occur after medical intervention. Treatment with the fruit […]
Licorice for coughs. Useful properties of licorice. Licorice has a wide range of beneficial substances for the human body. Its chemical composition is varied: the roots and rhizomes contain a saponin derivative glycyrrhizin — a substance that is a mixture of potassium and calcium salts of tri-base glycyrrhizic acid. The plant revealed the presence of […]
Gastroduodenitis. Treatment of gastroduodenitis with onion jam To prepare the remedy you need to take 1 kg of onion and 1 kg of sugar. Chop the onion as finely as possible, mix it with sugar in an enameled bowl. After 5-10 minutes the onion will give juice. A pan with onions and sugar should be […]
Increased blood viscosity. Risk factors that lead to high blood viscosity. Many medications make blood thicker and slower to flow through blood vessels. The more sugar a person eats, the higher the risk of blood clots, as they affect blood viscosity. Other risk factors include hereditary diseases of the hematopoietic system, liver and pancreatic pathologies. […]