Diet with oxalaturia. Stones in the kidneys.
With increased formation of oxalic acid in the body and violation of the secretion of protective substances by the kidneys, supporting oxalic acid in a soluble state, oxalates are constantly found in the urine. Stones in the kidneys.
That is, the formation of stones is going on, this is called oxaluria.
Therefore, the diet should exclude products with a high content of oxalic acid: sorrel, spinach, green salad, rhubarb, figs, portalak, nuts, cocoa, chocolate, etc.
Beets, onions, potatoes, carrots, black currants and blueberries contain a moderate amount of oxalic acid. Therefore, these products do not exclude from the diet. Although they should not be abused.
In other vegetables, fruits and berries of oxalic acid is small, especially in melons, melons, melons, pumpkins.
The help of grasses. Stones in the kidneys.
With the formation of oxalate stones in the period of exacerbations and with
the following collection can be used during the remission:
leaves of cranberries and grass — initials — 2 parts,
flowers of cornflower and grass Veronica — 3 parts each.
Mix and grind everything. A teaspoon of the collection pour 300 ml of boiling water. Insist 30 minutes. Take in a warm form with honey instead of tea.
It is possible to apply separately such herbs as a leaf of cranberries, a letter, a bearberry leaf, spores, corn stalks, a madder dyeing.
1-2 tbsp. Spoon the leaves of cranberries and fill with 0.5 liters of water. Bring to a boil. Remove from heat and pour into the thermos for 6-8 hours. The resulting infusion, drink 150 ml 3 times a day after meals.
Similarly, prepare and take a tincture of a bearberry leaf. Only take half the raw materials:
1 tbsp. spoon without a slide for 0.5 liters of water.
During the intake of infusions of cranberry leaf and bearberry leaf to activate their active ingredients, I recommend taking alkaline mineral water (Borjomi, Narzan).
Prevent the formation of stones. Stones in the kidneys.
Enriching the diet with magnesium inhibits the formation of calcium oxalates. In addition, magnesium «binds» oxalate salts in the intestine.
Therefore, when oksalaturiiru in the diet should include magnesium-rich foods: oatmeal and millet, buckwheat and pearl cereals, bread made from flour of the second grade, wheat bran, dried fruits.
Normalizing effect on the body will have vitamin B6. This vitamin is rich in meat of animals and birds, whole grains, bread made from flour of 2nd grade, beans, potatoes.
It is recommended to limit salt intake. Also, gently use gelatin (jelly, jelly, jelly). Gelatin increases the production of oxalic acid in the body.
The daily intake of ascorbic acid (vitamin C) should not exceed 200-250 mg per day. Since excessive consumption of it increases the risk of formation of oxalate stones.
In oxalaturia, there is usually no indication for a predominantly milky-vegetable («alkaline») or meat-fish-grain («acidic») diet.
Therefore, the diet consists of a variety of products, taking into account
noted above indications.
For increased urination, preventing the precipitation of oxalates in the sediment, the intake of free liquid should be increased to 2 liters or more, if there are no contraindications to the body’s water load.
Excretion of oxalates from the body is facilitated by apples, pears, plums, dogwood, grapes. Also, decoctions and infusions from their peel.
Especially recommended infusion of peel of apples:
5 tbsp. Spoon the crushed apple peel with a liter of boiling water.
Insist 1 hour and drink without measure instead of tea.