Treatment of cholecystitis and cholangitis.

Treatment of cholecystitis and cholangitis.

Mix and thoroughly grind 3 parts of sandy immortelle flowers, 2 parts each of yarrow herb, wormwood herb, fennel or dill fruits and mint leaves. Pour 2 teaspoons of the mixture with 2 cups of cold boiled water. Insist 8-12 hours, drain.
Drink with cholecystitis 0.3 cups 3-4 times a day before meals.

Mix and grind thoroughly zhoster, shamrock, immortelle flowers, chamomile and dill seed taken in equal amounts. Pour 3 teaspoons of the mixture with 2 cups of boiling water. Insist 20 minutes in a tightly sealed container, strain, take with cholecystitis 0.25-0.5 cups after meals, morning and evening before bedtime.

Treatment of cholecystitis and cholangitis.

For the treatment of cholecystitis: mix 2 parts of dandelion root, yarrow herb, 1 part of calamus root and celandine herb. Pour 1 tablespoon of the collection with 1 glass of water, boil in a water bath for 15 minutes. Insist 30 minutes, strain, take 0.3 cups 3 times a day before meals.

Mix the herb of St. John’s wort, corn silk and immortelle flowers taken in equal amounts. Pour 1 tablespoon of the mixture with 1 glass of hot water, boil in a water bath for 30 minutes, cool for 10 minutes at room temperature, bring the volume of the decoction of boiled water to 1 glass.
Drink 0.3 cups 3 times a day 20 minutes before meals.

Grind 14-16 stalks of grass with sandy immortelle flowers and cook in 1 liter of water for 8-10 minutes. Mix 0.5 cups of broth with 0.5 cups of hot milk, sweeten the milk with 2 teaspoons of honey, drink 30 minutes before meals.
Take for cholecystitis for 4 days, then take a break for 2 days. The course of treatment is 2 months.

Take equal parts of chicory root, celandine herb, walnut leaf. Pour 1 tablespoon of the collection with 1 glass of water, heat for 30 minutes, cool and strain. Take 1 glass 3 times a day.

Take 4 parts each of a leaf of peppermint and dandelion root, 3 parts each of a leaf of a water trefoil and a rhizome with gentian roots. Pour 2 tablespoons of the collection with 1 glass of water, heat for 30 minutes, cool, strain and take with cholecystitis 2 times a day, 1 glass of broth 30 minutes before meals.

Take equal parts of peppermint leaf, lemon balm leaf, Potentilla herb and celandine herb. Brew 1 tablespoon of the collection in 1 glass of boiling water, leave until cooled and drain. Take 2 glasses a day.

Take equal parts of chicory root, dandelion root, juniper fruit and smoke grass. Pour 3 teaspoons of the collection with 1 glass of boiling water, leave until cooled and drain. Drink 1 glass of infusion in the morning and in the evening.

Take 2 parts of wormwood herb, rhizomes with calamus roots, peppermint leaves, 3 parts of St. John’s wort, 1 part of hop seed. Pour 3 teaspoons of the collection with 1 glass of boiling water and leave for 30 minutes. Take with cholecystitis 1 glass in the morning and in the evening.

Take equal parts of barberry fruits, juniper fruits, birch leaves, wormwood grass, yarrow grass. Pour 1 teaspoon of the collection with 1 cup of boiling water, leave until cooled and drain. Take 1 glass of infusion in the morning and evening.

Take equally 10 g of walnut leaf, lemon balm leaf, shandra herb, centaury herb, wormwood herb, barberry bark. Prepare a decoction of 1 tablespoon of the collection for 1 glass of water. Drink for cholecystitis 3 glasses a day.

Take an equal amount of thyme herbs, smoky herbs, agaric herbs, shandra herbs, tricolor violet herbs, yarrow herbs, peppermint leaves, calamus rhizomes. Prepare a decoction of 1 tablespoon of the collection for 1 glass of water. Drink 3 glasses a day.