4 recipes for cholecystitis.
4 recipes for cholecystitis. The causes of the disease are the penetration of microbial flora into the gallbladder.
The immediate impetus to the onset of an inflammatory process in the gallbladder, as a rule, is the intake of very fatty and spicy foods. As well as alcoholic beverages, excessive physical effort, neuropsychic stress.
Pain appears in the epigastric region of the right hypochondrium, occasionally pain may appear under the right shoulder blade, behind the sternum. But then move to the right hypochondrium.
Traditional medicine recommends a large number of herbs for the treatment of cholecystitis.
With chronic cholecystitis, you can carefully take herbs that have a choleretic effect, choleretic fees.
Recipe one: drooping lingonberry
Decoction of leaves and buds: 1 teaspoon of raw materials in 1 glass of water. Boil for 5 minutes. Insist 30 minutes. Strain. Take 2 tablespoons 3 times daily before meals.
Recipe two: Black elderberry (flowers)
Infusion: 1 tablespoon of raw materials in 1 cup of boiled water. Insist 30 minutes. Strain. Take 1-3 tablespoons 3 times daily before meals.
Recipe three: blue cornflower (inflorescences)
Infusion: 1 tablespoon of raw materials for 1 cup of boiling water. Insist strain for 2 hours. Take 0.25 cups 3 times daily before meals.
Recipe four: Viburnum vulgaris (fruit)
Juice: fresh washed berries are squeezed out with a juicer. Can be wiped through a colander, separating the seeds and rind. The resulting juice is mixed with sugar or honey. Take 2-3 tablespoons 3-4 times a day.
Birch spring leaf fall
This recipe helped me cope with attacks of cholecystitis.
In the spring, as soon as the first leaves appear on the birch, it is necessary to pick off 5 leaves in the evening and pour 200 g of boiling water. Night to insist. The next day, drink the infusion — 3 times before meals. Repeat each subsequent day, adding one birch leaf. Raise to 25, then reduce their number again to 5.
Such treatment should be carried out once a year. It cleans the liver well in chronic cholecystitis.
A glass of horseradish will relieve cholecystitis
Take a glass of grated horseradish roots. Pour 4 cups boiling water over. Day is infused in an enamel bowl. Drink 50 g each, adding sugar. You need to store the composition in the refrigerator. Heat and strain before use. Drink 3 times a day 15-20 minutes before meals.