Lung disease.

Herbs and preparations for lung recovery.

Lung disease.

As expectorants, cleansing the bronchi and lungs of mucus can be used:

1. Devyasil (the root).
20 g of crushed roots boil on low heat for 10 minutes in a glass of protie water. How to prepare drinking water read at the end of the article. Insist in the thermos for 4 hours, strain. Take 1 tbsp. spoon 3-4 times a day before meals.

Lung disease.

2. Plantain (leaf).
I propose two recipes. The first (syrup) is very suitable for children.

• For the preparation of syrup 3 tbsp. Spoons of fresh leaves of plantain mixed with 3 tbsp. spoons of honey. In a tightly closed saucepan put on a warm stove for several hours (3-6). You will get a syrupy liquid. Take this syrup on a teaspoon before eating.
• Pour a tablespoon of dry leaves of plantain in a thermos glass
boiling water. Insist 2 hours, strain. Take a tablespoon 4 times a day before meals. Helps with coughing attacks.

Lung disease.

3. Pine buds.
A tablespoon of kidneys pour a glass of steep boiling water from the prototype
water. Insist in the thermos for about an hour, drain.
Take 1-2 sips at the urge to cough.

4. Black elderberry (flowers).
A tablespoon of dried flowers pour 0.5 liters of boiling water in the thermos from the water. Insist for about an hour, drain. Drink at night for 100-200 ml in a warm form. You can slightly sweeten with honey.

5. Anise ordinary.
Due to its special volatile properties, it «breaks» clots of mucus and contributes to its departure. Usually anise is used in collection with other plants, strengthening their medicinal properties.

• Fruits of anise, mother-stepmother’s leaf, flowers of barn — 1 part, blossom flowers, samosei flowers, thyme grass, althea root of medicinal — 2 parts, licorice root — 5 parts.
Tablespoon of the collection is infused in a glass of cold, magnetized protion water for 2 hours. Then it should be brought to a boil and poured into a thermos, insist. Drink from the thermos to 50 ml of warm broth 3-4 times a day.

6. Oregano has special essential oils that soften the mucus and promote its withdrawal, so it is considered a good expectorant. Use oregano alone and in the form of fees.
• Oregano grass — 1 part, althaea root and mother-and-stepmother leaf — in 2 parts. A tablespoon of the collection should be brewed with 2 cups of boiling water from the protion water. Insist in the thermos. Take 100 ml after eating.

7. Calina ordinary.
The taste is bitter, astringent is a mucus antagonist. A perfect expectorant. Apply a decoction of flowers and fruits.

• You can add honey to enhance the effect. Prepare a decoction of the fruits of the viburnum with honey as follows: a glass of fruit pour a liter of hot protieva water (you can magnetize), boil for 10 minutes.
Drain in a thermos, add 3 tbsp. spoons of honey. Drink 100 ml 3-4 times a day.

8. Radish seed.
It has a bitter taste, which is a mucus antagonist.

• Squeeze the juice and use it with honey for 1-2 tbsp. spoon before eating. Juice is prepared only for one day!
Keep in a refrigerator in a tightly closed container.
You can get juice in other ways.
• Cut a deepening in the radish and fill it with honey. Hole close
a piece of radish, insist about 4 hours. Form the juice to drain. Take a tablespoon before eating.
• Cut raw radish into very thin slices (6-8 pieces). Pour each slice of honey from herbs. Appear sweet juice take a tablespoon every hour.
Recipes from radish are considered the most effective for coughing, healing it in a short time.

In view of the fact that these plants have healing properties due to their essential oils, which quickly evaporate, cooked infusions and juices should be kept tightly closed, do not pour again, do not filter.
To eat during the day. The next day, prepare new ones.

Take care of the intestines.

I also want to draw your attention to the fact that if you suffer from constipation, lung diseases arise as a result of them. Be sure to remove constipation. Try to consume more plant fiber in the form of whole grains, vegetables, fruits and berries. If necessary, you can add steamed bran. It is useful to use sea kale.

Preparation of protonic water.

Preparation: a pan of water is put in the freezer of the refrigerator, in winter on the balcony. You get it in 4-5 hours. The surface of the water or the walls is already caught by the first ice. The water is poured into another saucepan. Ice, left in the empty, concentrated molecules of heavy water, which freezes at a temperature of + 3.8 * C, and necessary for the body at -1 * C.
Heavy ice must be thrown away, and a saucepan with drained water is put further on frost. As soon as it freezes 2/3 or so, unfrozen water is drained — it is light water containing various impurities. The ice remaining in the pan, and will be frozen pro-water, purified of impurities by 80% and containing 16 milligrams of calcium per liter of liquid. Melt the ice and drink water. Such water is drunk by centenarians.