Nutritious emollient masks.
All nourishing softening masks are applied for a period of 15 to 20 minutes. Masks with an oil base are not washed off with water: excess oil is removed with a paper towel. Honey and egg masks are washed off with warm water, after which a nourishing cream is applied to the skin.
Mask with yolk
Wipe the skin thoroughly with a cotton swab dipped in vegetable oil (peach, olive or sunflower). Then re-grease the face with oil and apply raw egg yolk, rubbing it with your fingers moistened with hot water. In this case, a white foamy mass resembling mayonnaise is formed on the face.
Honey softening mask
Heat 100 g of honey and carefully pour into 50 ml of a heated aqueous-alcoholic solution (1: 1), stirring constantly. Apply the composition to the face with a cotton swab.
Mask with honey and glycerin
Mix 1 teaspoon of honey with 1 teaspoon of glycerin and 1 teaspoon of flour. Dilute the resulting mixture with 3 teaspoons of water, grind and apply on face and neck.
Nutritious mask with carrots
Soak a glass of beans in water for several hours, then boil and rub through a sieve. Add the juice of half a lemon and 1 tablespoon of olive oil.
Mask for the skin around the eyes
Take 50 g of yolk, vegetable oil and honey, grind into a homogeneous mass. With this mass, smear the face, neck, chest with an even layer. Recommended for dry, irritated skin with wrinkles, especially around the eyes.
Softening mask for rough skin
Pour 2-3 tablespoons of wheat flakes with hot milk or hot water. Lubricate the resulting mass. It is used to soften dry, weathered, rough skin.
