Sage tea.
The medicinal properties of sage were noticed by the inhabitants of Ancient Greece, the ancient Roman scientists Galen and Pliny the Elder wrote about it. An aqueous infusion of sage leaves is known as Greek tea.
Leaves of this plant are used as medicinal raw materials. They have an antiseptic effect, relieve inflammation.
Infusions from the leaves help to increase the secretory function of the body, since they contain bitterness and essential oils.
Sage also affects the increase in the secretory activity of the gastrointestinal tract, has a mild spasmolytic effect. Another property is the inhibition of perspiration.
Sage is known as a remedy for colds: relieves headaches, eliminates a runny nose. Often sage in combination with milk is used for coughs accompanying bronchitis, pneumonia, etc.
A simple, but useful for the whole body remedy prepared on the basis of sage is tea.
INGREDIENTS
Dried leaves — 30 g
Hot water — 500 ml
COOKING METHOD
Fill plant materials with water.
We insist 10 minutes.
Divided into small portions, consume sage tea half an hour before meals.
EFFECT:
Removing inflammation and getting rid of discomfort in the throat.
Removal of nervous overexcitation.
Eliminate bloating and cramps.
Improving digestion.
Restoring strength and improving memory, stimulating mental activity.
Normalization of the work of the female reproductive system and ovaries.
