Mulled wine, warm the soul.
What drinks you can drink.
Mulled wine is made from red wine is best suited «Hvanchkara», «Kindzmarauli», «Cahors» and «Cabernet». The wine add sugar to taste and spices: cinnamon and cloves, sometimes apples and citrus fruits, but so that it does not alter the taste of the drink. The art of making mulled wine is like cooking this coffee: it is in any case should not boil, therefore it is necessary to heat it until the initially formed disappears white foam. Well, drink mulled wine must necessarily hot, immediately after heating, inhaling the healing vapors essential …
Classic mulled wine.
0.75 liters of table red wine, 6-7 pieces of cloves, nutmeg to taste, 1/3 cup water, 1 tbsp. spoonful of sugar, lemon or lemon peel and orange.
Cloves, ground nutmeg, to sleep in Turku, pour 1/3 cup water, bring to a boil and simmer for 1 minute. After that, the broth should be for 10 minutes.
Wine pour into a saucepan and put on fire. The hot wine pour the contents of the Turks, and add sugar.
It is important not to overdo the mulled wine on the fire which is better for the insurance to remove it from the stove just hot. The drink should immediately pour into a cup or pour into a ceramic teapot.
White mulled wine.
0.75 liters of white wine 100-150 grams of brown sugar, cloves and cinnamon to taste, 1 cup apple juice, orange 4.
In a saucepan pour the sugar, put the cloves, cinnamon, pour the wine, cut into slices of one orange.
Filled pan put on fire and bring to a boil, but do not boil. The resulting infusion filter in the glasses, the edges of which decorate mugs oranges.
Homemade mulled wine.
0.75 liters of red wine, 1 orange, 1 lemon, 4-5 walnuts, 3 tbsp. spoons of sugar, a pinch of ginger.
Pour the wine into a saucepan and put on fire. Fruit cut in half and squeeze juice into wine. Add the sugar and walnuts, warm up in the fire. In no case do not bring to a boil. When mulled wine will be ready, remove it from the heat and let stand 10 minutes. Pour into glasses and top to put a pinch of ginger.
Tea mulled wine.
1L brewed tea (tea spoons of five best grade), 300 ml of apple juice, apricot juice 300 ml (or grape), 200 g sugar, 100 g cognac or rum.
The tea infusion to pour into an enamel bowl, where previously implicated juices and put sugar. This tea is always poured into the fruit mixture. Cap vial and put on low heat 1/2 hours, but do not bring to a boil. Then add the brandy or rum. You can add it aromatic spices (cinnamon, cloves, nutmeg).
Egg mulled wine.
1 liter of white wine, 1-4 cloves, 250 ml of water, 2 egg yolks, 4 spoons of sugar.
Boil white wine with cloves and water. Rub the yolks with the white-hot sugar in a large saucepan, put the resulting mass at the small
fire, and a thin stream with vigorous stirring, pour into it a hot wine. Not bringing the mixture to a boil, whisk the egg yolks with the wine until foaming.
Coffee mulled wine.
2 cups of organic coffee, 0.5 liters of red wine, 150 grams of sugar, 3 glasses of cognac.
Heat in a pan to 70 ° strong coffee, wine, sugar and brandy. Serve hot.
Mulled wine with honey.
0.75 liters of table red wine, 1.5 cups of water, 1.5 cups of honey, 1.5 cups of rum, 600 g sugar, 18 gvozdichek 18 kardamonin, cinnamon, nutmeg to taste.
Pour into the pan wine, water, honey, rum, add sugar and spices. All boil and pour into hot jars, straining through a sieve.