Good face masks.
Rules of fruit cosmetology: to make the mask useful.
Good face masks. Summer is the most suitable time to take advantage of the power of nature in the interests of your appearance. What are worth fruit-fruit masks — now in fresh fruits there is no shortage. The effect of their application is stunning.
Fruit and berry masks have a refreshing, cleansing and whitening effect. To reduce the irritating effect of acids contained in berries and fruits, the prepared gruel can be mixed with cream or sour cream in equal parts. This is especially true for dry skin.
Cosmetic masks from berries and fruits can be used at any age. Unlike creams, masks are applied in a thick layer. This increases the absorption capacity of the skin.
Masks are done 1-2 times a week, 15-20 masks per course, which is repeated after a couple of months.
Before application, the skin should be thoroughly cleaned taking into account its characteristics. Fatty skin is cleaned with cosmetic soap. Dry or sensitive — special lotions.
Good face masks.
In order for the nutrients of the mask to be better absorbed by the skin, the face must be steamed or at least rinsed with hot water.
It is best to prepare the mask before the very use. Prepared gruel can be stored in the refrigerator.
Any mask is washed off with cold water. To fix the effect of the mask in the water, you can add apple or lemon juice. After the procedure
A moist face should be lubricated with a nutritious cream appropriate to your skin type. And remember that the best effect is achieved only with regular skin care.
The easiest way to make a mask.
Crush fresh berries (except blueberries — it has a coloring effect) or fruits and immediately put on the skin.
If the crushed vegetables or fruit are not succulent, milk can be added to the gruel. If the gruel, on the contrary, is too liquid, flour is added to it.
• Mask made of strawberries.
To feed and moisturize normal skin, it is enough to apply strawberry juice. Allow it to dry. Then rinse with water. This procedure can be repeated 2-3 times a day.
• Raspberry mask cleans, refreshes, moisturizes and nourishes the skin.
With normal skin, gauze is moistened with fresh berries and applied to the face for 20-30 minutes.
With dry skin, masks are made of raspberries, ground with an equal volume of honey.
With oily skin, especially with dilated pores, a mask of raspberry with rice flour is useful (1: 1).
Before applying this mask, it is good to hold your face above the steam or warm it with a warm compress.
• Masks from the juice of grapes stimulate the metabolism of cells in the skin and promote its hydration. To get a cosmetic effect,
blows during 15 days to wipe the face, neck, hands with a cotton swab densely moistened in grape juice. The juice is left on the skin for 10 minutes. Then rinse with warm water.
• Peach masks are suitable for any skin.
With dry, thinned, fading skin are useful masks from the gruel of two peaches and a teaspoon of lemon juice.
With a wrinkle-prone skin, peach slurry is combined with a beaten egg yolk (1: 1). Peach juice smoothes and softens the skin.
Masks for oily skin.
• Apricot mask.
Apricot chop, mix with sour milk in equal proportions and apply to the face. Hold for 10-15 minutes.
• The melon mask is especially good for removing acne and pigment spots. Kashitsu put on the face for 10 minutes. Then rinse with cool water. After that, the skin is lubricated with a nutritious cream.
Masks for dry skin.
• Apple mask.
Finely chopped apple mixed with 1 teaspoon of honey and 1 tbsp. a spoon of crushed oatmeal. Apply to face and wash off after 15-20 minutes.
• Strawberry mask.
Crush the strawberries and add a spoonful of honey. This mass of smeared face. After 20 minutes, rinse with a cotton swab dipped in cool milk. The mask has a nutritious, refreshing and smoothing effect.